August / September 2017
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In this issue:
• The Southern Guide to Entertaining: From a Bahamas Pool House to a Charleston Courtyard
• World-Renowned Chef Marcus Samuelsson Eats Up Memphis, Tennessee
• Your New Favorite Summer Cocktail
• Argentine Dream: The Ultimate Trout Fishing Vacation
• Between The Hedges: Vince Dooley’s Garden Obsession
• Gold Standard: Five Southern Culinary Talents Share Their Favorite Summertime Corn Recipes
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