Bluegrass Soy Sauce

Bluegrass Soy Sauce is microbrewed in small batches, crafted exclusively from whole Kentucky-grown non-GMO soybeans, soft red winter wheat, and the purest limestone-filtered Kentucky spring water. The soybean mash undergoes fermentation and aging in re-purposed bourbon barrels, imparting a smoky and brothy flavor profile with subtle hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.